Aluchi Patal Bhaji

Ready to eat Aluchi Patal Bhaji


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Tangy & sweet bhaji made with Colocasia leaves also called as Alu chi patal bhaji or aluche fadfade, a traditional Maharashtrian curry. This curry is a delightful balance of hot, sweet & sour. Alu is the Marathi word for colocasia leaves or arbi ke patte. This gravy has the flavors of taro leaves along with sour & sweet taste, peanuts & chana dal also adds a lot in terms of texture & taste.


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