Chicken Handi Gravy

Ready to Cook Chicken Handi Gravy



Chicken Handi is a north Indian dish which in the old times was traditionally cooked in earthenware clay pots on charcoal stoves. The Handi Recipe is slow-cooked for the perfect blend of taste and spice. A variety of Indian spices are used to prepare this cuisine. It is medium spicy in flavor and tastes best with either Chicken/Boiled Eggs/Meat.


There are no reviews yet.

Be the first to review “Chicken Handi Gravy”

Your email address will not be published. Required fields are marked *