Kala Masala Gravy

Ready to Cook Kala Masala Gravy


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Amongst the varieties of masalas in Maharashtra, Kala masala is one the most popular. Strong, Spicy, and flavorful, Kala Masala has a distinct aspect of its own. Due to the dark roasting of around 23 spices, Kala Masala gives a distinct smoky flavor to everything you ought to prepare. Kala Masala is used in making Egg curry, Mutton/Chicken Curry, and Vegetable gravies and it can be served along With Bhakri, Roti and Rice.


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