Katachi Aamti

Ready to Eat Katachi Aamti


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Amongst the lot of varieties of masalas in Maharashtra, Kala masala is one the most popular. Strong, Spicy and flavorful, Kala Masala has a distinct aspect of its own. Due to dark roasting of around 23 spices, Kala Masala gives a distinct smoky flavor to everything you ought to prepare. Kala Masala is used in making Egg curry, Mutton/Chicken Curry and Vegetable gravies and it can be served along With Bhakri, Roti and Rice.


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