Ready to eat Misal


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Misal (meaning mixture) is a popular recipe from the Western state of India i.e. Maharashtra. It is served along with Pav/ Soft Bread Roll or White Bread. The dish can be savored as a breakfast snack or a mid-day meal. It is Hot and Spicy in taste. Usually served in a bowl in a layered form of Misal, Farsan, Chopped Onions, and Tarri on top of each other. The dish is garnished with squeezed lemon juice along with finely chopped fresh coriander leaves.


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