Sambar is a lentil-based vegetable stew from the southern part of India. It is a must-have side dish that is served along with Vada, Idli, Dosas & Uttapa, the most popular south Indian breakfast, and Evening Snacks. In south Indian cuisine sambar is served as a main course with steam rice. The dish is prepared using lentils as a base along with a variety of vegetables and authentic south Indian spices.
If you have grown up in an Indian household, then you must have had idli or dosa with a curry called as ‘Sambar’. This lentil based stew has been a staple food for many Indians, especially in South India for the past hundreds of years. It consists of a mixture of vegetables and Indian spices and is usually served as a main course with steam rice. Making this delicious recipe can be tricky at times if you do not have an idea of the right quantity of the ingredients that need to be added. For such people, M3 Foods brings to you Ready To Cook Sambar, which is a readymade sambar mix that can be prepared within minutes. This ready to eat mix delivers the same old traditional and delectable taste of a sambar that makes your mouth water every single time.
Made To Deliver A Savoury Taste :
This Sambar Mix is made using a new and revolutionary German retort technology that ensures that the product retains its nutritional value along with its delectable taste. You also get the same colour and texture as your traditional sambar, thereby making it look and taste like your home-made food. M3 Foods has made sure to include only natural ingredients in this mix to make it beneficial for your health. This Ready To Cook Sambar is devoid of harmful preservatives and additives, thereby making it safe for every member of your family.
The best part about this readymade mixture is that it is prepared using Kacchi Ghani Oil and Desi Ghee. Both the ingredients are rich in essential vitamins and minerals that benefit your body in multiple ways. Desi ghee is also known to have properties that soothe inflammation and make you strong from the inside.
To ensure that this Sambar mix has a rich taste and flavor along with freshness, the ingredients are sourced directly from the local farms. These farms use organic methods to grow these ingredients, which helps them to retain their natural properties.
This Ready To Cook Sambar is very easy to make and you do not need to be a pro cook to prepare it. This flavourful preparation can be cooked within as less as fifteen minutes and can be served piping hot as a side dish with a dosa, idli, wada or uttappa. This mixture has a good shelf life of around 18 months, making it last long in your kitchen.